Condiments

Made from high-heat varieties like Guntur or the local Kanthari (Bird’s Eye Chilli). This provides the "kick" that Kerala curries are known for.

Kerala coriander powder (malli podi) is a staple, aromatic spice produced by grinding dried, high-quality coriander seeds, often sun-dried for a rich, earthy, and slightly citrusy flavor. It is essential in Kerala cuisine, commonly used in curries, sambar, and marinades, providing a mild, nutty base that balances robust spices.

Kerala turmeric powder is a premium, high-curcumin spice sourced from the tropical region, known for its intense golden-yellow color, strong aroma, and earthy, slightly bitter flavor. It is prized for its purity (often 100% natural, no-boil method), high antioxidant, anti-inflammatory, and, it's used in cooking, cosmetics, and health remedies.